This summer has been unusual than most summers.  Usually during summertime I’m trying new recipes, experimenting with different jewelry pieces, basically just having experimenting fun.  For the past couple of weeks I’ve been glued (literally) to this new course I’m taking on Creative Live taught by a online mentor of mine, Megan Auman and taking […]

I know you are probably thinking do these two words even go well together, ZUCCHINI and FRIES.  We have an inside running joke in our family, where we send group text pictures to each other of our dinners and its plate presentation. Of course with me not being a carnivore, the back and forth jokes […]

Welcome back to the Make It Monday series!  It has been a few weeks since I’ve posted a DIY, so this week’s post is a yummy and healthy dessert recipe.  It’s only fair that I tell you how I came up with this recipe before revealing it.  I was up late one of many nights […]

Once again today’s Make It Monday is a recipe.   Last month I had the pleasure of visiting this wonderful raw vegan restaurant called Tassali’s Raw Reality in Atlanta’s West End.  It’s one of those spots that’s very casual and has home feel to it.  One of the things that I tried was the Spicy Naked Tacos […]

Old man winter seems to be in for the long haul.  Between extreme cold fronts and snow and ice storms I think it’s safe to say we can’t wait for spring to arrive.  Right now in Atlanta it’s actually pretty nice, for now at least, that will all change in a couple of weeks when […]

Today’s Make it Monday is a recipe…yayy!!! My two guilty indulgences in life are wine and dark chocolate (together or separately).  While I’m not a fan of junk food at all, in my opinion it’s a waste of taste, I do love a little sweet treat every now and then.  I’ve been hearing great things […]

Warm weather means more than just hot summer fashion, but it also means lots of yummy and bright colored fruits.  After battling through Atlanta traffic on Wednesday evening, I got to the Farmer’s Table 5 minutes prior to closing.  I grabbed my brussel sprouts, string beans and broccoli the Sue (the owner) told everyone in […]

    The Pink Locket’s choice for Etsy Shop of the week is JamGeek.  There’s nothing better than homemade jam–yum! With fruits picked straight from a garden in Brooklyn, NY, JamGeek started producing jam straight from the kitchen back in 2008. All jams are all natural, so it’s all good!

My 2nd year anniversary is coming up and I’m overly excited! This September will mark two years of being a vegetarian. However, surprisingly I actual don’t miss eating meat. In honor of this, I’ve decided to share one of my vegetarian recipes. Stir Fried Tofu with Vegetables 1 block of Firm Tofu (drained in a […]