For today’s Make It Monday, I’m back with a recipe.  It’s been a while since I’ve posted one so I decided to make this one extra special.  What I love most about summer is the taste of certain fruits, pineapples in particular.  A good sweet pineapple is sometimes all you need for a good dessert.  For today’s recipe I’ve infused pineapple with pineapple-coconut rum and then grilled it for additional flavor.   Below is the recipe and check out the video for the instructions.

1/2 Pineapple

1 shot of flavored rum

1 shot of white rum

1-2 tablespoon of brown sugar

1 cup of water (more or less)

1 flat Pyrex dish